Why Southbridge Savannah?

The Southbridge Savannah Golf Club Golf Shop has an assortment of the latest golf gear and equipment to make you look good and play great!

Our online tee-time system makes planning your next round easy.

Once you’ve arrived at the golf course, at Vickery’s Bar & Grill you will discover a wonderful variety of delicious food and thirst-quenching refreshments. Compliment your Southbridge experience with food, friends, and a liquid refreshment before or after your next round. Vickery’s indoor and outdoor event options, surrounded by nature, make it an ideal location for banquets and wedding receptions.

Club membership programs are available that provide great value, camaraderie, organized competition, and enjoyable social events. A large practice area with grass tees, putting green, and sand bunker is conveniently located for a pre-round warm-up or some quality practice time before or after work.

Friendly service is a hallmark of the Southbridge staff. We are always eager to help our members and guests enjoy a quality golf experience. We encourage you to request a tour of the facility and welcome any questions you may have.

Call the Golf Shop at 912-651-5455 ext. 1 for additional details.

The Golf Shop

Meet the Southbridge Savannah Golf Club Team

Staff

Michael Butler

General Manager

Michael grew up in Savannah and graduated from Benedictine where he played on the golf team. After high school, he went on to play collegiately at Florida Junior College and Jacksonville State University where he was awarded All-American honors and was chosen to represent the United States in the World Golf Games held in Montpelier, France. In 2000 he was hired as the Men’s Golf Coach at Armstrong State University and in 2005 started the school’s Women’s Golf program.

Clark Rookstool

Superintendent

Clark was born in Kissimmee FL and was raised in Piedmont South Carolina. Clark enrolled into the Turfgrass Science program at Clemson University and completed internships at The Walker Course, Pinehurst No. 2, and The Callawassie Island Club. After Graduation Clark got a job at the Landings Club as a Second Assistant Superintendent on the Oakridge course. He spent 6 years with the Landings moving up the management chain. Clark is very happy to be here and loves watching and overseeing the improvement of the Golf Course and Club as a whole.

Coming Soon

Food and Beverage Manager

Justin Wylie

Head Golf Professional

Justin joins us with extensive knowledge and experience in member relations and programming. He served as Assistant Golf Professional at Savannah Quarters Country Club and, most recently, at Maumelle Country Club in Maumelle, Arkansas.

Justin is no stranger to Savannah having attended Armstrong State University from 2010 to 2014. He was a member of the ASU Men’s Golf Team and participated in numerous NCAA National, Super Regional and Conference Championships. As a player Justin was the Team Champion in the 2014 McDonough Cup.

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